Scallops with Spinach Oshitashi from Keep it Simple by Alastair Little
Spinach oshitashi is a dish served in its own right in Japan as an appetize, but I prefer it in combination with scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Kikkoman soy sauce, to serve ¼ tbsp wasabi powder to serve
- 675g/1½ lb fine leaf spinach
- 1 lemon
- 8 large scallops in their shells (ask your fishmonger to open them)
- 1 tbsp bonito flakes
- 2 spring onions
More Like This
Japanese Spinach Ohitashi - A better choice!
abetterchoice.com.au
How to Make Spinach Ohitashi Salad - Pantry Vault
pantryvault.com
Ohitashi Spinach – Japanese side dish with Dashi broth
ryukoch.com
Spinach Ohitashi with Dashi
mealgarden.com
Foryoueats: Spinach Ohitashi (Japanese Spinach Salad)
foryoueats.com
Minimalist Japanese Recipe: SPINACH OHITASHI (SPINACH IN DASHI) – Kokoro Care
kokorocares.com
Spinach Ohitashi Recipe | Epicurious
epicurious.com
Scallops with chili | Kikkoman
kikkoman.eu