Duchess Potatoes with Chives - Challenge Dairy

Duchess Potatoes with Chives - Challenge Dairy

challengedairy.com

Delicious Duchess Potatoes with Chives, baked until golden and topped with melted butter. Easy recipe for a side dish that's both comforting and flavorful.

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Ingredients

  • 3 pounds russet potatoes, scrubbed
  • 1 stick (8 Tablespoons) Challenge Butter, melted, divided
  • 4 large egg yolks
  • 3 Tablespoon minced chives
  • kosher salt
  • freshly ground black pepper
  • 1 egg beaten with 1 teaspoon water, for egg wash

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