Rhubarb Custard Chocolate Tarts | Foodland Ontario
Light creamy custard coupled with rhubarb compote served in a chocolate-lined tart shell is surprisingly fast to make. Make components ahead and assemble when ready to serve…easy yet elegant!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Spoon
- Mixing bowl
- Whisk
- Saucepan
- Plastic wrap
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 tart shells (255 g)
- 1/4 cup (50 mL) chocolate chips or pieces
- 1 Ontario Egg Yolk
- 2 tbsp (25 mL) each all-purpose flour and Ontario Maple Syrup
- 1/2 cup (125 mL) Ontario Milk
- 1 cup (250 mL) chopped Ontario Rhubarb, fresh or frozen
- 2 tbsp (25 mL) each Ontario Maple Syrup and orange liqueur
- 1/4 tsp (1 mL) ground nutmeg
- 12 mint leaves
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