Garden State Gazpacho Recipe | Rutgers Cooperative Extension

Ingredients

• 6 large, ripe plum tomatoes, chopped
• 1 large cucumber, peeled & chopped
• 1 large red or orange bell pepper, seeded & chopped
• 1/2 large sweet onion, chopped
• 2 Tablespoons lemon juice
• 2 Tablespoons olive oil
• 1 Tablespoon vinegar Fresh basil, to taste
• 2-3 cloves garlic, or to taste
• Salt & pepper, to taste
• Other options:
• 1 small jalapeno pepper, seeded Fresh cilantro instead of basil Lime juice instead of lemon juice