Garden Gazpacho Recipe – Sunset Magazine

Ingredients

• 4 ripe tomatoes (1 2/3 lbs. total)
• 1/2 cup finely chopped English cucumber
• 1/4 cup finely chopped bell pepper
• 1 teaspoon kosher salt
• 2 teaspoons fresh lemon juice
• 1 tablespoon slivered purple basil leaves
• 1 tablespoon minced jalapeño chile
• 2 teaspoons chopped fresh chives