Baked Fries with Malt Vinegar Aioli: Blogging for Comments

Ingredients

• 3 large russet potatoes, peeled and cut into 1/4 inch thick matchsticks
• 2 tablespoons of olive oil, plus more for the baking sheet
• salt
• pepper
• chopped flat-leaf parsley or cilantro
• 2 large egg yolks
• 1/2 of a lemon
• 1 tablespoon of Dijon mustard
• 1 1/2 cups of canola oil
• 1 teaspoon of kosher salt
• pinch of freshly ground black pepper.
• 1 teaspoon of malt vinegar