Malt Vinegar Aioli Recipe
Malt vinegar aioli is a vibrant twist on the classic aioli that brings a tangy, rich flavor to any dish. This versatile sauce pairs perfectly with fries, grilled veggies, seafood, and sandwiches,...
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Ingredients
- 1 large egg yolk (at room temperature)
- 2 teaspoons Dijon mustard
- 3 tablespoons malt vinegar
- 1 cup neutral oil (such as grapeseed or vegetable oil)
- 2 garlic cloves (minced finely)
- Salt (to taste)
- Freshly ground black pepper (optional, to taste)
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