Chips/Fries With Malt Vinegar Aioli Recipe
From one of our national supermarkets free monthly magazine July'17.
Keywords
- impat
- impat recipes
- impat meals
- dinner impat
- impat recipezazz
- recipezazz
- recipezaz
- impat recipe
- side dishes
- side dishes recipes
- side dishes meals
- dinner side dishes
- side dishes recipezazz
- side dishes recipe
- snacks
- snacks recipes
- snacks meals
- dinner snacks
- snacks recipezazz
- snacks recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.
Ingredients
- 1 kilogram potatoes (peeled and cut into 12mm thick chips/fries)
- 150 grams mayonnaise ( whole egg mayonnaise, 1/2 cup)
- 2 tablespoons malt vinegar (or apple cider vinegar)
- 2 teaspoons Dijon mustard
- 1 garlic clove (small clove, finely chopped)
- Vegetable oil, for deep-frying
- 2 teaspoons chopped tarragon (or parsley, chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Steak Fries with Malt Vinegar Aioli
recipe-finder.com
Grilled Potato Chips With Garlic Aioli
cooklist.com
Chips (French Fries)
andy-cooks.com
Malt Vinegar Fish and Chips Recipe
motherearthliving.com
Chips Mayai
enjoyplanta.com
Zucchini chips with aioli
womensweeklyfood.com.au
Chips served with chilli aïoli – Food & Home Magazine
foodandhome.co.za
Perfect fries with mayo
instantpot.nl