Pinsa, tomato trilogy, anchovies, burrotta | Recipe with step by step guide - Casa Rinaldi
Uncover the best Pinsa, tomato trilogy, anchovies, burrotta recipe with guides and tips, perfect for making memorable meals.
Ingredients
- 4 Pinse
- 4 Burrotta
- 1 jar of cherry tomato sauce (330gr)
- 20 Anchovy fillets
- 16 Semi-dried tomatoes
- 8 fresh cherry tomatoes
- Fresh basil
- Extra Virgin olive oil
- Salt
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