Fall-Off-The-Bone Ribs: How Long To Cook Ribs Perfectly - HerTaste.net

Ingredients

• 2 racks baby back ribs (approximately 2-3 pounds total, 900g-1.3kg)
• 2 tablespoons (30 ml) smoked paprika
• 1 tablespoon (15 ml) garlic powder
• 1 tablespoon (15 ml) onion powder
• 1 tablespoon (15 ml) brown sugar (light or dark)
• 2 teaspoons (10 ml) kosher salt
• 1 teaspoon (5 ml) black pepper, freshly ground
• 1/2 teaspoon (2.5 ml) cayenne pepper (optional, for a bit of a kick)
• 1 cup (240 ml) your favorite BBQ sauce (store-bought or homemade)