Easy Back-To-School Weeknight Meals - Verde Farms

Ingredients

• 1 lb Verde Farms Organic Beef Stew Meat
• 2 tbsp olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 potatoes, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (optional)