Mothers Country Style Beef Stew | Just A Pinch Recipes
heat olive oil in large bean pot or soup pot mix flour, season all, and garlic powder dredge stew meat in mixture and shake off excess flour. brown the meat in the olive oil...
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Ingredients
- 1 1/2 pound(s) stew beef
- 6 large russet potatoes
- 1 pound(s) baby carrots
- 2 vidalia onions quartered
- 4 stick(s) celery
- 1 cup(s) all-purpose flour
- 2 tablespoon(s) season all
- 1 package(s) vegetable stock, condensed
- 2 tablespoon(s) garic powder
- 2 tablespoon(s) olive oil
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