Pesto Green Beans with Roasted Tomatoes and Soft Polenta Recipe - Plant Powered Metro New York
Polenta is a such a rich and creamy dish and makes a great base for sautéed or grilled veggies, legumes, tofu etc. It is incredible paired with beans and tomatoes as made in this dish. Serves 1 but...
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Ingredients
- 1 pint of mixed cherry tomatoes
- 2-3 garlic cloves, peeled and sliced thinly
- Squeeze of lemon juice
- 2 cups green beans, stem ends removed
- 1-2 T of pesto
- ¼ cup polenta
- 1 cup water
- Black pepper to taste
- 1 T nutritional yeast (optional)
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