Cucina & Co's drunken baby octopus (Moscardini) in tomato broth - 9Kitchen
In a pot, fry shallots, chilli and bay leaf in olive oil on a low heat until soft and brown.Add octopus and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1kg baby octopus
- 2 shallots thinly, sliced
- 2 cloves garlic, chopped
- 1 long red chilli, chopped
- 3 tablespoons olive oil
- 3 bay leaves
- 1L red wine
- 1 bottle tomato passata
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