Moscardini cacciuccati | Carlo Florence chef
Moscardini cacciuccati (tomato stewed musky octopus) a very tasty recipe from Livorno Ingredients - 1 kg of baby octopus (to be cleaned) - 500 g of drained
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 1 kg of baby octopus (to be cleaned)
- 500 g of drained peeled tomatoes
- 2 cloves of garlic
- chopped parsley
- chili
- 1/2 glass of white wine
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