Gluten Free Tortellini: How to Make It from Scratch - Norah Recipes

Ingredients

• 200 gluten-free g all-purpose flour
• 2 large eggs
• 1 tbsp olive oil
• 1/2 tsp salt
• 2 tbsp water (if needed)
• 150 ricotta g cheese
• 50 grated g Parmesan cheese
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano