PINK PEPPERCORN PEACH HONEY GLAZE Recipe
PINK PEPPERCORN PEACH HONEY GLAZE This sweetly spiced, pink-speckled glaze is delightful on baked ham or roast pork. Pink peppercorns add a beautiful rose-hue and delicate pepper flavor.
Ingredients
- 1 (15 oz.) can unsweetened sliced peaches, drained (or 1½ cups defrosted frozen peaches)
- 2 Tbsp. pink peppercorns*
- 1/8 tsp. salt
- 3/4 cup honey
- 2 Tbsp. champagne or white wine vinegar
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