Confetti-Sprinkled Butter Cookies / Tarallini con Brinato e Confettini
MAKES 4 DOZENThis spiral-shaped holiday cookie from Benevento, in southern Italy, descended through a long line of bakers in the Giuseppina Tavino family.
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Ingredients
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup sugar
- 6 large eggs
- 1 tablespoon almond extract
- 6 cups King Arthur™ Unbleached, All-Purpose Flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 cups confectioners' sugar
- 2 tablespoons plus 1 teaspoon half-and-half or light cream
- Colored sprinkles
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