Potato Asparagus Frittata
Potato Asparagus Frittata Make this in a well seasoned 10-inch skillet that you can put in the oven. It will make 4 to 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Serving platter
Ingredients
- 2 medium size potatoes, quartered (if your potatoes are small, about 8 ounces)
- 10 asparagus spears
- Salt, pepper
- 2 tablespoons butter, or maybe a bit more!
- 1 fresh onion, sliced
- 2 teaspoons of fresh thyme
- 1/3 cup grated cheddar cheese
- 4 large eggs, lightly beaten in a bowl
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