Peanut Chutney | Gift of Health

Peanut Chutney | Gift of Health

giftofhealth.org

Peanut Chutney is our favourite accompaniment with Idlis and Dosa. Servings: 6-8 Method: If using raw peanuts, dry roast them in a pan for 5-6 minutes.

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Ingredients

  • 1 cup of raw peanuts or dry roasted peanuts
  • 3 green chilies
  • 1 red chili
  • 1 tablespoon of cilantro, chopped
  • 1/2 teaspoon of Jeera (Cumin)
  • 3/4 to 1 cup of water
  • 2 garlic cloves
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of tamarind paste or juice from half of a lemon (1 tablespoon)
  • 1/4 teaspoon of mustard seeds
  • 1/2 teaspoon of urad dal (black gram)
  • 1/2 teaspoon of chana dal (yellow split peas)
  • 6 curry leaves

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