Peanut Chutney | Gift of Health
Peanut Chutney is our favourite accompaniment with Idlis and Dosa. Servings: 6-8 Method: If using raw peanuts, dry roast them in a pan for 5-6 minutes.
Ingredients
- 1 cup of raw peanuts or dry roasted peanuts
- 3 green chilies
- 1 red chili
- 1 tablespoon of cilantro, chopped
- 1/2 teaspoon of Jeera (Cumin)
- 3/4 to 1 cup of water
- 2 garlic cloves
- 1/2 teaspoon of salt
- 1/2 teaspoon of tamarind paste or juice from half of a lemon (1 tablespoon)
- 1/4 teaspoon of mustard seeds
- 1/2 teaspoon of urad dal (black gram)
- 1/2 teaspoon of chana dal (yellow split peas)
- 6 curry leaves
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