Taba ng Talangka Paella Recipe

Ingredients

• 1/4 Cup olive oil
• 1 onion (diced)
• 1 Garlic (diced)
• 1 celery (diced)
• 1 red bell pepper (diced)
• 1 Cup bottled crab fat (taba ng talangka)
• 1 1/2 cups short-grain rice
• 3 cups seafood stock
• 4 crab (alimango) ((use crab claws), cracked)
• 150 Grams Squid (Pusit) (cut into rings)
• 6 pieces Prawns (Sugpo) (deveined and shelled with heads removed)
• Oil (for frying)
• 1/3 Cup fresh basil leaves
• 200 Grams fresh crab meat
• lime wedges