My Grandmother's Easy Bake Heirloom Tomato Tartlets in 30…
Wondering how to impress your guests? Bake Heirloom Tomato Tartlets in 30 minutes! I'll share my favorite tips and delicious secrets for a perfect bite!
Ingredients
- 1 sheet of puff pastry, thawed (250g)
- Flour for dusting
- 2 cups heirloom tomatoes, thinly sliced (about 300g)
- 1 cup ricotta cheese (240g)
- 1 large egg
- 1/2 cup grated Parmesan cheese (50g)
- 2 tablespoons fresh basil, chopped (10g)
- 1 tablespoon olive oil
- Salt and pepper to taste
More Like This
Tomato Tartlets | SheerLuxe
sheerluxe.com
A Party Pleaser Recipe: The Heirloom Tomato Tart
besthealthmag.ca
How to make Heirloom Tomato Tart Recipe
slurrp.com
Tomato Tart | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Heirloom Tomato Tart Recipe | Traeger Grills
traeger.com
Heirloom Tomato Tart Recipe | Home Beautiful
homebeautiful.com.au
Heirloom Tomato Tart Recipe | Farm Fresh To You
farmfreshtoyou.com
Heirloom Tomato and Ricotta Tart (Michael Symon) Recipe - (4.5/5)
keyingredient.com