Garithes Yiouvetsi (Prawns With Tomatoes and Feta) Recipe
This is a traditional Greek Island dish.
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Cooking tools:
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Ingredients
- 6 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 1 cup chopped green onion
- 4 garlic cloves, crushed
- 4 cups tomatoes, chopped and peeled
- 1 cup dry white wine
- 1/2 cup chopped fresh parsley
- 2 tablespoons fresh oregano, chopped
- salt
- pepper
- 2 lbs large raw shrimp, peeled and deveined
- 8 ounces crumbled feta cheese
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