Garides Youvetsi Me Feta (Shrimp with Feta)
In Greece, this dish is traditionally made in clay pots, but you can use a casserole dish or Dutch oven. Serve as a main course over a bed of rice with a green salad or steamed vegetables on the side.
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Ingredients
- 1 1/2 lbs shrimp (peeled and deveined)
- juice of 1/2 lemon
- 3 tbsp olive oil
- 1/2 cup onion (finely chopped)
- 3 garlic cloves (finely minced)
- 4 green onions ((green part only), finely chopped (or chives))
- 1 cup tomatoes (crushed, (fresh or canned))
- 1/2 cup dry white wine
- 1 tsp dried oregano
- 2 tbsp parsley (finely chopped)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 - 1 1/4 cups feta cheese (crumbled or cubed)
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