Sizzling Chicken Stir-Fry Recipe
Sizzle the dinner table tonight with this filling inviting combination of chicken, vegetable and rice cooked in Asian flavors!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Measuring cup
Ingredients
- 1 cup water
- 1 cup uncooked instant rice
- 4 boneless, skinless chicken breasts (about 1 pound total)
- 1 tablespoon vegetable oil
- 1 bag (16 ounces) frozen broccoli, carrots and water chestnuts (or other combination)
- 1/3 cup stir-fry sauce
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