Pasta with Chard and Mushrooms
Pasta with Chard and Mushrooms Pasta with Chard and Mushrooms Ingredients: - ½ lb whole wheat spaghetti - ½ lb mushrooms, chopped (we used brown beech
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Ingredients
- ½ lb whole wheat spaghetti
- ½ lb mushrooms, chopped (we used brown beech mushrooms)
- 4 slices bacon, cut into 1-inch pieces
- 1 large leek, white and light green parts sliced
- 3 cloves garlic, grated
- ½ cup dry white wine
- 1 bunch chard, chop stems and greens separately
- ½ lemon, juiced
- Pinch red pepper flakes
- Salt
- pepper
- 3 oz feta, crumbled
- ½ cup slivered almonds, toasted
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