Brazilian Couve Recipe
This dish originates from the Brazilian state of Minas Gerais and is traditionally served with the classic feijoada. But it's so versatile that it can be served with your
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Ingredients
- 2 lbs of wild cabbage, chard or kale (2 or 3 sprigs)
- 6-10 cloves of garlic (or more, depending on your taste), finely chopped
- 1 teaspoon of sea salt or Kosher salt, to taste
- 3 tablespoons of extra virgin olive oil
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