Couve Amarga
Couve Amarga is a delightful and healthy Brazilian-inspired kale dish, sautéed with garlic and onions for a savory flavor, perfect as a side dish or a light main course.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ivebeen.cooking.
Ingredients
- Couve Amarga (Kale) - 2 bunches
- Garlic - 4 cloves, minced
- Olive Oil - 2 tablespoons
- Onion - 1 large, finely chopped
- Salt - to taste
- Black Pepper - freshly ground, to taste
- Lemon juice - from 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Couve a Mineira (Brazilian-Style Kale) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Brazilian Couve Recipe
quericavida.com
Collard Greens (or Kale) Recipe from Brazil
excitedfood.com
Couve a Mineira Recipe: A Traditional Dish from Brazil
excitedfood.com
Couve à Mineira
ovensource.com
Simple Sautéed Kale
americastestkitchen.com
Brazilian kale salad | Tesco Real Food
realfood.tesco.com
Portuguese Kale Soup | Soups And Stews
umami.recipes