Spiced ginger oat biscuits for dunking – Gourmet Traveller

Ingredients

• 130 gm butter, softened
• 90 gm brown sugar
• 60 gm golden syrup
• 1 egg
• 160 gm self-raising flour
• 80 gm rolled oats
• 80 gm walnuts, coarsely chopped
• ½ tsp each mixed spice and ground ginger