Spiced Ginger Oat Biscuits Recipe for Dunking
Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.
Ingredients
- 130 gm butter, softened
- 90 gm brown sugar
- 60 gm golden syrup
- 1 egg
- 160 gm self-raising flour
- 80 gm rolled oats
- 80 gm walnuts, coarsely chopped
- ½ tsp each mixed spice and ground ginger
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