Roasted Brussels Sprouts with Balsamic - Christine Avanti
These crispy, caramelized Roasted Brussels Sprouts are tossed in tangy balsamic vinaigrette for a flavor-packed side dish that's as easy as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 ½ lbs Brussels sprouts (shredded)
- 2 tbsp extra virgin olive oil
- 4 tbsp Christine's balsamic vinaigrette (click for recipe) (divided)
- salt and pepper (to taste)
More Like This
Roasted Brussels Sprouts with Balsamic Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Brussels Sprouts with Balsamic & Honey | Recipe Cart | Recipe Cart
getrecipecart.com
Balsamic Roasted Brussels Sprouts Recipe | SideChef
sidechef.com
Recipe: Roasted Brussels Sprouts with Balsamic Glaze | Recipe Memory™
recipememory.com
Balsamic Roasted Brussels Sprouts with Bacon | Recipe Cart | Recipe Cart
getrecipecart.com
Balsamic-Roasted Brussels Sprouts | Recipe Cloud App
recipecloudapp.com
Simple Roasted Brussels Sprouts - Christine Avanti
christineavanti.com
Easy Roasted Brussels Sprouts with Balsamic Glaze: A…
recipesforbaking.com