Al Smith's First Place Chili At The National Cookoff In Tex Recipe - Cooking Index

Al Smith's First Place Chili At The National Cookoff In Tex Recipe - Cooking Index

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Recipe for Al Smith's First Place Chili At The National Cookoff In Tex Recipe - In a 4-quart pot, brown meat in oil or butter or in a blend of the two.  Add the remaining ingredients and simmer 2-3...

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Ingredients

  • 4 lbs / 1816g / 64oz Course-ground chopped sirloin or - tenderloin
  • Olive oil or butter
  • 1 can Tomato paste with water - up to 2 cans OR fresh tomatoes - finely chopped
  • 3 1/2 Onions - chopped (medium)
  • 1 Bell pepper - chopped
  • 6 Garlic cloves - minced
  • 1 tablespoon Oregano
  • 1/2 teaspoon Sweet basil
  • 1 tablespoon Cumin seed or ground cumin
  • Salt and pepper to taste
  • 3 tablespoons Chili power - (or more) OR some chili pods

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