Al Smith's First Place Chili At The National Cookoff In Tex Recipe - Cooking Index
Recipe for Al Smith's First Place Chili At The National Cookoff In Tex Recipe - In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients and simmer 2-3...
Keywords
- al smiths first place chili at the national cookoff in tex recipe recipe
Ingredients
- 4 lbs / 1816g / 64oz Course-ground chopped sirloin or - tenderloin
- Olive oil or butter
- 1 can Tomato paste with water - up to 2 cans OR fresh tomatoes - finely chopped
- 3 1/2 Onions - chopped (medium)
- 1 Bell pepper - chopped
- 6 Garlic cloves - minced
- 1 tablespoon Oregano
- 1/2 teaspoon Sweet basil
- 1 tablespoon Cumin seed or ground cumin
- Salt and pepper to taste
- 3 tablespoons Chili power - (or more) OR some chili pods
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