Artisan Vienna Rolls (straight process - complete mix)
Artisan Vienna Rolls (straight process) 1. Place all ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3.
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Ingredients
- Country Oven Artisan Bread Complete 5.000 kg
- Yeast 0.125 kg
- Chilled water 3.000 kg
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