Venison Tacos Al Pastor with Oranges & Olives - Cook with Michael

Ingredients

• 3 ancho chiles, stemmed, seeded, cut into pieces.
• 5 garlic cloves.
• 1 teaspoon oregano leaves, dried.
• 1 teaspoon salt.
• 2 tablespoons olive oil.
• 1 cup orange juice.
• Juice of 1 lime.
• 2 pounds Texas venison loin roast, boneless and cut into 1/2 – inch slices.
• Corn tortillas.