Gooey Chocolate Caramel Slice Recipe | Chelsea Sugar

Gooey Chocolate Caramel Slice Recipe | Chelsea Sugar

www.chelsea.co.nz

Treat yourself to a Gooey Chocolate Caramel Slice, with layers of buttery caramel and rich chocolate atop a crisp base. A modern twist on the traditional ANZAC biscuit.

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Ingredients

  • 1 packet wine biscuits
  • 2 tbsp shredded coconut
  • 80g butter melted
  • 1 tin condensed milk
  • 125g butter
  • ⅓ cup Chelsea Caster Sugar
  • ⅓ cup Chelsea Golden Syrup
  • 250g chocolate melts
  • 1 tbsp oil

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