Sauce Aux Cèpes Recipe - Cook Your Yummy Cuisine
If you're searching for a rich and flavorful sauce that elevates any dish, look no further than Sauce Aux Cèpes. This delectable French mushroom sauce is a
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Cooking tools:
- Immersion blender
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Kitchen scale
Ingredients
- Cèpes (Porcini mushrooms) 200g
- Shallots 2, finely chopped
- Garlic 2 cloves, minced
- Butter 50g
- Vegetable or Chicken Broth 250ml
- White wine 100ml
- Thyme 1 tsp, dried (or 2 sprigs, fresh)
- Salt
- Pepper
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