Cooking Classes in France | French Recipe for Daube de Cèpes
www.theinternationalkitchen.com
On our cooking classes in France you can make any number of delicious dishes, including this French Recipe for Daube de Cèpes from the Languedoc.
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Ingredients
- 3 pounds fresh firm cèpes (or porcini) mushrooms*
- 3 tablespoons duck fat
- Salt to taste
- 1/4 pound pancetta, finely chopped
- 6 garlic cloves, finely chopped
- 1/2 cup finely chopped parsley
- 1 1/2 cups dry white wine
- 1 cup hot water
- Freshly ground black pepper to taste
- *If you don’t have access to fresh cèpes you can substitute a variety of other meaty mushrooms such as shiitake or baby portobello
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