Sauce Bechamel Aux Champignons (White Sauce With Mushrooms) Recipe
A easy sauce that works very well on vegetables and fish. Can be prepared with or without the mushrooms. This recipe comes from Marie Antonin Careme,
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Ingredients
- 5 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 7 ounces common mushrooms, trimmed and sliced
- 1 tablespoon lemon juice
- 1 pinch of freshly ground nutmeg
- 1 pinch fine salt, to taste
- 1 pinch fresh ground white pepper, to taste
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