Apple Bettelman with Calvados Reduction
BY CHEF KATHRYN KELLY INGREDIENTS For the Calvados Reduction: ¾ cup unsweetened apple cider 2 tablespoons sugar ¼ cup Calvados For the Bettelman: 4 ounces day-old brioche, in 2-inch pieces 1 cup...
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Ingredients
- ¾ cup unsweetened apple cider
- 2 tablespoons sugar
- ¼ cup Calvados
- 4 ounces day-old brioche, in 2-inch pieces
- 1 cup whole milk
- Zest of 1 orange
- 1/3 cup plus 1 tablespoon sugar
- 2 eggs, separated, room temperature
- 1 tablespoon Calvados
- ½ teaspoon cinnamon
- Seeds of 1 vanilla bean
- 1 Granny Smith apple
- 2 tablespoons dried cranberries, soaked in Calvados
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