Fall Day Pumpkin Pie - Food Gardening Network

Ingredients

• Pumpkin Pie 1 (9-inch) pie crust (store- bought or homemade), plus extra pie dough for decoration, if desired
• 2 cups canned pumpkin puree
• 1 1/4 cups evaporated milk
• 3 large eggs, beaten
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• Bourbon Whipped Cream 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 1/2 tablespoons bourbon