Creamy Bean & Mushroom Risotto - Ontario Bean Growers
Experience the ultimate comfort of this Creamy Bean and Mushroom Risotto made effortlessly in a pressure cooker. The rich and velvety Arborio rice is infused with earthy mushrooms, hearty white...
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Ingredients
- 2 tbsp (30 mL) canola oil
- 1 onion, finely diced
- 16 oz (450 g) mixed mushrooms, diced (crimini, shiitake, oyster)
- 3 cloves garlic, minced
- 1 sprig rosemary
- 2 tbsp (15 mL) butter
- 1½ cups (350 mL) Arborio rice
- ¼ cup (60 mL) dry white wine
- 4 cups (1 L) vegetable broth
- 1 can (540 mL) white kidney beans, drained and rinsed
- ½ cup (125 mL) grated Parmesan cheese
- ½ cup (125 mL) heavy cream
- Salt
- pepper
- Garnish: fresh parsley, chopped
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