Mushroom Leek Tartlet with White Miso
This mushroom leek tartlet is full of umami with the addition of white miso - make using homemade or shopbought pastry for a tasty snack
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Cooking tools:
- Food processor
- Rolling pin
- Grater
- Tart pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Whisk
- Fork
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 225 g flour
- 140 g cold butter
- 5-6 tbsp cold water
- ½ tsp salt
- 1 leek
- 1 brown onion
- 400 g mixed mushrooms
- 60 g gruyere cheese
- 1 tbsp miso
- 300 ml heavy cream
- 2 cloves crushed garlic
- 1 tbsp thyme
- 50 g butter
- 1 tbsp oil
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