Mushroom, leek & asparagus tartlets | CSIRO Total Wellbeing Diet
A quick and easy weeknight meal for the whole family.
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Cooking tools:
- Muffin tin
- Rolling pin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Mixed grain bread, 12 slice(s), crusts removed
- Olive oil, 1½ tablespoon(s)
- Leek, 1 medium leek(s), white part only, finely sliced and washed
- Brown mushrooms, Swiss, 150 g, quartered
- Mushrooms, 150 g, quartered
- Asparagus, 250 g, cut into 2cm pieces
- Parmesan cheese, finely grated, 25 g
- Eggs, raw, 6 extra large egg(s)
- Milk, low-fat, ½ cup(s)
- Black pepper, ground, 1 pinch(s)
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