Recipes – Amy Hammond Hagberg

Ingredients

• 1 (3-pound) corned beef brisket with spice packet
• 3 large garlic cloves, smashed
• 2 large shallots, peeled and halved
• 1 (12-ounce) bottles of beer, darker is better
• 6-7 carrots, cut into 2-inches pieces
• 6 yellow or red potatoes, cut into 2-inch dice