Fried Chilli Corn from Mighty Spice Express Cookbook by John Gregory-Smith
A few years ago I was in Thailand for New Year’s Eve with all the family. We stayed in a beautiful house on Phuket where we were completely spoiled by the fanta
Ingredients
- 4 tbsp cornflour
- 750 ml/26 fl oz/3 cups sunflower oil
- 250 g/9 oz/1⅔ cups tinned sweetcorn
- sea salt
- 1 tsp Chinese five-spice powder
- 1 tsp chilli powder
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