Salt & pepper squid with garlic aoili
Does Summer eating get any better? Yes! When paired with a fruit Malfy Amalfi Sunset Spritz.
Ingredients
- 600G BABY SQUID (SLICED INTO RINGS, TENTACLES LEFT WHOLE)
- 100G CORNFLOUR
- 1TBSP SEA SALT
- 2 TBSP CRACKED BLACK PEPPER
- VEGETABLE OR GROUNDNUT OIL TO FRY
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