Salt and pepper squid with herb and garlic salt chips recipe | delicious. magazine

Ingredients

• For the squid
• 500g squid, cleaned
• 300ml shaoxing rice wine (Chinese cooking wine, from
• the world food section of large supermarkets or from Asian grocers)
• 3 tbsp toasted sesame oil
• About 1 litre sunflower oil or groundnut oil for frying
• 2 tsp ground white pepper
• 100g cornflour
• 100g potato flour
• 1 tsp chilli flakes
• Sliced spring onions and lime wedges to serve
• For the chips
• 1kg red-skinned potatoes
• 3 tbsp sunflower oil
• 2 garlic cloves, crushed
• ½ tbsp sea salt flakes
• Handful each fresh coriander, mint and Thai basil, leaves quite finely chopped