Tempura Fried Opah with Pineapple & Thai Basil Salsa – Moveable Feast

Ingredients

• 1/4 cup sake
• 1/4 cup Japanese white miso paste
• 1/4 cup mirin
• 1 tsp. granulated sugar
• 4 to 6 skinless, boneless opah fillets, about 4 oz. each
• Vegetable oil for frying, about 8 cups
• 1-1/2 cups tempura flour
• 1/2 cup rice flour
• 2 Tbs. furikake topping (optional)
• Kosher salt
• 1 large egg
• 1 cup vodka
• 1 cup seltzer
• Pineapple & Thai Basil Salsa , for serving