Red Jalapeño Pizza - The Perfect Puree of Napa Valley
For the Red Jalapeño Pizza Sauce: • 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 1/2 tbsp. olive oil • 2 cloves garlic, minced • 1/2 onion, finely c
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Cooking tools:
- Stand mixer
- Baking pan
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plastic wrap
- Spoon
- Aluminum foil
Ingredients
- 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
- 1 1/2 tbsp. olive oil
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 6 oz. tomato paste
- 15 oz. tomato sauce
- 1 tsp. Italian seasoning
- 1 tbsp. red wine
- Salt
- pepper
- 7 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
- 1 yeast package, or 1 cup sourdough starter
- 1/2 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
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