Mexican Red Jalapeño Rice - The Perfect Puree of Napa Valley
• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 3 tbsp. vegetable oil • 2 cups long grain rice uncooked • 1 tsp. minced garlic • 1/2 tsp. kosher salt •
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Ingredients
- 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
- 3 tbsp. vegetable oil
- 2 cups long grain rice uncooked
- 1 tsp. minced garlic
- 1/2 tsp. kosher salt
- 1 tsp. of Knorr chicken bouillon
- 4 cups water
- 1 cup mixed vegetable (corn, carrots, green peas)
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